Insightful News

We are an addiction for those who love reading.

Insightful News

These Italian Chiles Take Dishes to the Next Level

Calabrians love their chiles. In the toe of Italy’s boot, you’ll find them dried in wreaths, as a condiment on the table and in dishes dubbed “diavolo” or “infernale.” The Calabrians are not, however, so good at marketing them. The label on my imported jar of peppers states their purpose thus: “to make any recipe hot.” What an understatement.

Yes, there’s heat, a slow, gorgeous burn on the finish. But these chiles also pack fruitiness and a welcome wallop of acidity.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *